Page 23 - Redefine Cokbook 24h

Braised Beef Tortellini

30 pcs.

INGREDIENTS
FILLED PASTA DOUGH TORTELLINI FILIING
250 g Pasta flour 200 g Alt-minced meat
250 g “00” flour 20 g Dark caramelized
210 ml Water onions
5 g Salt 10 g Wine reduction sauce
15 ml Vegetable oil 3 g Black pepper
1 Xanthan gum 1 Minced garlic clove
4 Beetroot sosa pigment 10 g Dried tomato paste

PREPARATION
VEGAN FILLED PASTA DOUGH
1. Knead for 10 min
2. Then vac bag it, let rest for one hour then shape
TORTELLINI FILIING
1. Mix all ingredients in a medium size bowl
2. Taste and adjust flavor
ASSEMBLING
1. Knead the dough using a pasta machine to #6 thickness
2. Punch dough using a 8cm diameter cookie cutter
3. Put 10 g of filling in the center of each circle
4. Water the edges of each tortellini
5. Fold and place on a floured tray
COOKING
1. Bring water to a boil
2. Add the tortellini into water and cook for 4 min
3. Remove and add to sauce

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