Page 8 - Redefine Cokbook 24h

Steak au Poivre

4 pcs.

INGREDIENTS
1 Redefine Alt-Steak slab (600 g)
50 g Blanched sautéed Asparagus
75 g Poivre sauce

COOKING THE STEAK
1. Slice the slab into 2 cm thick steaks and place in a sous
vide bag (aromatics can be added at this point - optional)
2. Place bag in a hot water bath at 75°c for 20 min
(minimum)
3. Remove steaks from bags and sear in a hot
pan (200°c-230°c)
ASSEMBLING THE DISH
1. Place 50 g of asparagus on the left side of the plate
2. Place the steak in the center of the plate
3. Throw a dash of salt and pepper on the steak
4. Pour over sauce and serve

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