Page 13 - Redefine Cokbook 24h

Steak Bordelaise

4 pcs.

INGREDIENTS
1 Redefine Alt-Steak slab (600 g)
50 g Sautéed forest mushrooms
75 g Bordelaise sauce

COOKING THE STEAK
1. Slice slab into 2 cm thick steaks and place in a
sous vide bag (aromatics can be added at this
point - optional)
2. Place bag in a hot water bath at 75°c for 20 min
(minimum)
3. Remove steaks from bags and sear in a hot
pan (200c-230c)
ASSEMBLING THE DISH
1. Place 50 g of mushrooms on the left side of the
plate
2. Place the steak in the center of the plate
3. Throw a dash of salt and pepper on the steak
4. Pour over sauce and serve

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