Page 17 - Redefine Cokbook 24h
P. 17
Mediterranean Cigars
30 pcs.
INGREDIENTS
1 kg Alt-Minced meat 50 g Tomato oil
250 g Sautéed onion 20 g “Ras El-Hanut”
75 g Dried tomato paste 5 g Black pepper
75 g Chopped parsley 5 g Cumin
5 Fine-chopped 5 pks Cigar leaves
garlic clove 1 kg Vegetable oil for frying
PREPARATION
1. Mix all ingredients in a bowl
2. Taste and adjust seasoning
3. Open pack of cigar leaves
4. Make a little “sausage” shape from 20 g filling and
place it on the top side of the leaf (3 cm from the end)
5. Brush water on the ends of the leaf
6. Fold tightly and place on tray
7. Heat oil to 180°c, fry cigars for 6 min
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