Page 67 - magazine
P. 67

PEARLS TODAY CAN BE FOUND IN A

 KALEIDOSCOPE OF COLORS, SHAPES

 AND SIZES TO SUIT THE TASTE OF EVERY
 WOMAN.     Freshwater Coin Pearl -  Cultivated in the famous lake


            Biwa in Japan, these pearls are unique in their high luster
            and flat shape. Lake Biwa was once world renowned
            for  its  high-quality  freshwater  pearls  produced  by  the
            Biwa pearl mussel, the Hyriopsis schlegeli. However, in
            the mid 1970’s pearl farming in Lake Biwa came to a
 South  Sea  Pearls  are  among  some  of  the  largest   halt  due  to  pollution.  There  are  other  coin  or  button
 commercially cultivated pearls in the world. The South   pearls in existence today which come from other areas,
 Seas lie between the northern coast of Australia, and the   but Biwa pearls are special for their exceptionally high
 southern coast of China. These waters are the native habitat   level  of  luster.  Their  shape  is  flat  because  the  mussel
 of the large oyster, the Pinctada maxima. This oyster grows   that produces them is flatter than a normal mussel. They
 up to 12 inches in diameter, and can be nucleated with a   are also able to adopt the shape of the nucleus that is
 much larger bead than other saltwater oysters. There are   implanted in them. Therefore, a nucleus in the shape   Baroque soufflé pearl and diamond
 up to three generations of pearls that can develop from   of a heart or square will develop into a pearl that is the   bracelet, set in 18k white gold.
 one South Sea oyster. The first generation pearl takes an   shape  of  a  heart  or  square.  They  come  in  shades  of
 average of 4-6 years to culture and ranges from 7.5 – 14 mm   white, cream, peach and pink. Because the texture of
 in size. The second generation pearl takes 7-10 years and   a Biwa pearl is not as smooth as other freshwater pearls
 is much larger, 14-18 mm in size. The third generation pearl   this makes them even more unique.
 is even rarer, taking 20-30 years to culture. These pearls are   Soufflé  Pearls  are  grown  in  a  variety  of  colors,
 the  most  valuable  as  they  are  the  largest,  ranging  from   shapes, and sizes. Their magnificent metallic luster is
 18-25  mm  in  size.  Some  have  grown  so  large  that  they   rarely found in any other type of pearl. Soufflé Pearls
 are no longer measurable on the pearl scale. South Sea         are  hollow  and  therefore  especially  lightweight.
 pearls are also referred to as saltwater pearls. Their colors   They  are  produced  by  inserting  a  piece  of  sun-
 are determined by the type of oyster in which they grow.   Tahitian cultured pearls are cultivated from the large,   dried mud into the oyster, around which the pearl
 As  the  pearl  develops  it  acquires  the  same  color  as  the   black,  Pinctada  maxima  oyster,  and  produce  very   develops. When Soufflé Pearls are removed, a small
            large  pearls.  The  natural  black  or  gray  color  of  these
 The largest available round saltwater pearl   inner lining of the oyster.  Black and dark color pearls come   pearls  comes  from  the  color  of  the  oyster’s  black  lips.   hole  is  drilled  into  the  pearl  so  that  any  mud  that
 necklace in the world.  from the seas around Tahiti, hence they are referred to as   might still be present inside is removed.
 ‘Tahitian’  pearls.  Golden,  champagne  and  butterscotch   This oyster is very sensitive to the pearl culturing process,
 pearls come from Indonesia and the Philippines.  which  makes  the  pearls  both  rare  and  expensive.
            Cultivated around the islands of French Polynesia, they
            usually range from light gray to black. Tahitian pearls are
            thought by many to be solely a product of Tahiti, but this
            is in fact not true. Although Tahiti is the commercial and
            trading center of the industry, it does not actually have
            any pearl farms on the island.
                                                                Keshi Pearls - Keshi means tiny in Japanese, and can
                                                                grow in either salt water or freshwater. Keshi pearls
 Freshwater  Pearls  are  grown  inside  mussels  that          are formed when the oyster rejects  the implanted
 inhabit lakes and rivers. Up to forty pearls can grow          nucleus  before  the  culturing  process  is  complete,
 inside one freshwater mussel. They evolve in a wide            thereby producing unusual pearls without a nucleus.
 range  of  shapes,  sizes,  and  colors.  The  exception
 to this is the Biwa pearl which comes from a flatter           They are smaller in size and come in a wide variety of
 mussel and only produces one pearl at a time.                  shapes and colors.





 Natural pearl necklace with natural cognac
 diamonds, set in18k gold.







 64                                                                                                                65
   62   63   64   65   66   67   68   69   70   71   72